Ethiopie Bedeye Notes aromatiques Caramel, Fruits secs, Citron, Abricot

À PROPOS DE CE CAFÉ
The processing site is Bedeye, equipped with 350
drying beds and capable of handling Washed, small
Natural, and Honey-processed coffees. The station
has been actively recruiting and training out-grower
farmers. Each year, the team visits farmers, explains
the partnership, signs agreements covering cherry
purchase prices and commissions, and provides
training on organic farming practices, including using
compost instead of chemical fertilizers.
After harvest, fresh cherries are brought to Bedeye,
where they are pulped and washed to remove
remaining mucilage. This process is repeated daily
throughout the harvest period.
Different batches of this coffee are offered depending
on the day of harvest. This particular lot comes from
day 14 of harvest.
Ferme Bedaye
Producteur Ahmed Abateman
Espèce Arabica
Variétés Heirloom
Process Lavé
Séchage Lits de séchage
Altitude 1900 - 2000
Période de récolte Octobre - Janvier
Type de récolte Manuelle