Ethiopie Badaye

BADAYE
This Honey-processed coffee originates 
Badeyi Processing Station, located in Kota Kebele,
within Gomma Woreda of Ethiopia’s Jimma Zone.
Sitting at an elevation of 1,970 meters above sea
level, the station covers 2.5 hectares and is
surrounded by fertile highland farms that contribute
to the region's reputation for producing unique and
vibrant coffees. While part of the production comes
from the owner’s own farm, the majority is sourced
from a large network of outgrower farmers in the
surrounding area.
The Badeyi Station processes honey on, carefully
handled African raised beds to ensure slow and even
drying.
Ferme Badaye
Producteur Ahmed Abateman
Espèce Arabica
Process Honey
Séchage Lits de séchage
Altitude 1900 - 2000
Période de récolte Octobre - Janvier
Type de récolte Manuelle