{"product_id":"ethiopie-bedeye-notes-aromatiques-caramel-fruits-secs-citron-abricot-copie","title":"Ethiopie Bedeye Notes aromatiques  Caramel, Fruits secs, Citron, Abricot (Copie)","description":"\u003cp\u003eÀ PROPOS DE CE CAFÉ\u003cbr\u003eThe processing site is Bedeye, equipped with 350\u003cbr\u003edrying beds and capable of handling Washed, small\u003cbr\u003eNatural, and Honey-processed coffees. The station\u003cbr\u003ehas been actively recruiting and training out-grower\u003cbr\u003efarmers. Each year, the team visits farmers, explains\u003cbr\u003ethe partnership, signs agreements covering cherry\u003cbr\u003epurchase prices and commissions, and provides\u003cbr\u003etraining on organic farming practices, including using\u003cbr\u003ecompost instead of chemical fertilizers.\u003cbr\u003eAfter harvest, fresh cherries are brought to Bedeye,\u003cbr\u003ewhere they are pulped and washed to remove\u003cbr\u003eremaining mucilage. This process is repeated daily\u003cbr\u003ethroughout the harvest period.\u003cbr\u003eDifferent batches of this coffee are offered depending\u003cbr\u003eon the day of harvest. This particular lot comes from\u003cbr\u003eday 14 of harvest.\u003cbr\u003eFerme Bedaye\u003cbr\u003eProducteur Ahmed Abateman\u003cbr\u003eEspèce Arabica\u003cbr\u003eVariétés Heirloom\u003cbr\u003eProcess Lavé\u003cbr\u003eSéchage Lits de séchage\u003cbr\u003eAltitude 1900 - 2000\u003cbr\u003ePériode de récolte Octobre - Janvier\u003cbr\u003eType de récolte Manuelle\u003cbr\u003e\u003c\/p\u003e","brand":"Ô ARÔMES DU CAFÉ","offers":[{"title":"Default Title","offer_id":57339785838923,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/3733\/4091\/files\/BADAYE-1.jpg?v=1758035514","url":"https:\/\/oaromesducafe.com\/products\/ethiopie-bedeye-notes-aromatiques-caramel-fruits-secs-citron-abricot-copie","provider":"Ô ARÔMES DU CAFÉ ","version":"1.0","type":"link"}